Louisiana Roast Beef Recipe

Louisiana Roast Beef Recipe

Ingredients

• Serving Size : 6
• 1/4 cup onions – chopped
• 1/4 cup celery – chopped
• 1/4 cup bell peppers – chopped
• 2 tablespoons unsalted butter
• 1 teaspoon salt
• 1 teaspoon white pepper
• 3/4 teaspoon black pepper
• 3/4 teaspoon minced garlic
• 1/2 teaspoon dry mustard
• 1/2 teaspoon ground cayenne
• 4 pounds boneless sirloin roast

Method

1. In a small bowl combine the onions, celery, bell peppers, butter and seasonings, mix well.
2. Place roast in a large roasting pan, fat side up.
3. With a large knife make 6 to 12 deep slits in the meat (to form pockets) down to a depth of about 1/2 inch from the bottom; do not cut all the way through.
4. Fill the pockets to their depths with the vegetable mixture, reserving about 1 tablespoon of the vegetables to rub over the top of the roast.
5. Bake uncovered at 300F until a meat thermometer reads about 160F for medium doneness, about 3 hours.
6. For rarer roast, cook until thermometer reads 140F
7. Serve immediately topped with some of the pan drippings if you like.

Full List of Beef Recipes
Full List of Roast Recipes