Recipe Category: Italian
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Ingredients
- Serving Size : 4
- 1/4 teaspoon red pepper flakes
- 1 teaspoon dried thyme
- 2 pound shrimp or lobster raw 1/2 cup fresh chopped parsley
- 1 teaspoon dried basil
- 4 tablespoon olive oil
- 1 bay leaf
- 1/2 stick butter
- 1 teaspoon oregano
- 2 cloves garlic crushed
- 1 28 ounce can crushed tomatoes (or more to taste)
- 1 cup red or white wine
- 1 onion chopped
- salt and pepper to taste
- 1 hot pepper halved and seeded
Method
- Melt butter in oil and sautee onion and garlic until golden.
- Add tomatoes and mix well.
- Add all other ingredients and mix well.
- Simmer for 30 mon.
- Remove bay leaf and hot pepper halves.
- Add shrimp /and/or lobster and simmer 15 minutes.
- Turn off heat and let sit for 10 min Cook pasta (your choice) according to directions.
- Drain and toss with sauce.
- Top with extra sauce and fish and serve immediately with grated cheese on the side.
- ***Serve with PLENTY OF BREAD AND WINE.
- A nice salad with dinner and some cold fruit after are perfect.
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