Lobster or Prawn Salad Roll Pressure Cooker Recipe

Lobster Or Prawn Salad Roll Pressure Cooker Recipe

Ingredients

Makes 4 sandwiches

• 2 to 3 cups cooked lobster tail meat, coarsely chopped
• 2/3 cup mayonnaise, or more to taste
• 2 teaspoons fresh lemon juice
• 2 ribs celery, finely chopped
• salt and ground white pepper or cayenne pepper.
• 4 soft long rolls, split down the middle
• 1 to 1½ tablespoons butter
• 4 romaine lettuce leaves
• coleslaw, potato chips, lemon wedges, for serving.

Method

1. In a medium bowl, combine the lobster meat, mayonnaise, lemon juice, and celery; gently stir together, coating all the meat
2. Season to taste with salt and pepper
3. In a heavy saute pan or cast iron skillet, melt the butter over medium-high heat
4. Place the rolls in the hot butter, grilling the top, then the bottom until toasted and golden brown; do not toast interior, which will remain soft and warm up
5. Line the roll with a leaf of lettuce
6. Spoon the salad into the warm roll, mounding it high
7. Serve immediately with the coleslaw, potato chips, and lemon wedges

Full List of Salad Recipes
Full List of Prawn Recipes