Linguine with Ligurian Pesto Recipe

Linguine With Ligurian Pesto Recipe

Ingredients

Makes 4 servings

• 3 garlic cloves
• 1/3 cup pine nuts
• 1/2 teaspoon salt
• 2 1/2 cups fresh basil leaves
• 1/2 cup olive oil (Ligurian, if available)
• 1/4 cup vegan Parmesan or Parmasio (optional)
• 1 pound linguine

Method

1. In a food processor, combine the garlic, pine nuts and salt and process until ground to a paste
2. Add the basil and process until well blended
3. With the machine running, slowly stream in the oil
4. Transfer to a small bowl and stir in the Parmesan, if using
5. In a large pot of boiling salted water, cook the linguine over medium-high heat, stirring occasionally, until al dente, about 10 minutes
6. Drain well, reserving about 1/2 cup of the pasta water
7. Transfer the pasta to a large serving bowl
8. Add the reserved pasta water to about 1 cup of the pesto, stirring to make a smooth sauce
9. Add the pesto to the pasta and toss gently to combine
10. Serve immediately

Full List of Pesto Recipes
Full List of Linguine Recipes