Linguine Tuna Salad Recipe

Linguine Tuna Salad Recipe

Ingredients

Serving Size : 6

• 7 ounces linguine – broken in half
• 1/4 cup vegetable oil
• 2 teaspoons sugar
• 1 teaspoon seasoned salt
• 10 ounces green peas – frozen
• 1/4 cup lemon juice
• 1/4 cup chopped green onions
• 1 teaspoon Italian seasoning
• 12 1/2 ounces tuna – drained
• 2 medium firm tomatoes – chopped

Method

1. Thaw peas before using in this salad.
2. Cook Linguine according to package directions, drain.
3. Meanwhile, in a large bowl, combine lemon juice, oil, onions, sugar, Italian Seasoning, and salt, mix well.
4. Add HOT linguine; toss.
5. Add remaining ingredients; mix well.
6. Cover; chill to blend flavors.
7. Serve on lettuce leaves and garnish as desired.
8. Refrigerate leftovers.

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