Lime Mangos Recipe

Lime Mangos Recipe

Ingredients

Makes 4 to 6 servings

• 3 ripe mangos
• 1/3 cup sugar
• 2 tablespoons fresh lime juice
• 1/2 cup dry white wine
• fresh mint sprigs

Method

1. Peel, pit and cut the mangos into 1/2-inch dice
2. Layer the diced mango in a large bowl, sprinkling each layer with about 1 tablespoon of the sugar
3. Cover with plastic wrap and refrigerate 2 hours
4. Pour in the lime juice and wine, mixing gently to combine with the mango
5. Cover and refrigerate for 4 hours
6. About 30 minutes before serving time, bring the fruit to room temperature
7. To serve, spoon the mango and the liquid into serving glasses and garnish with mint

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