Ligias Portuguese Roast Beef Recipe

Ligias Portuguese Roast Beef Recipe

Ingredients

• 3-4 lb. roast
• 8 sm. potatoes
• 1 tsp. garlic salt
• 1 tsp. ground black pepper
• 1 tsp. salt
• 1 c. red or white wine
• 1 onion, sliced
• parsley, to taste.
• 1 bay leaf
• 6 whole cloves
• 6 whole pepper
• 1 cinnamon stick
• 1 tsp. paprika
• 1 block margarine (1/2 c.)

Method

1. Make a marinating sauce with the wine, garlic salt, pepper (ground) and salt
2. Place meat in this sauce for 3-4 hours
3. Place meat in roast pan with whole potatoes, cover meat with 1 block of margarine
4. Roast until brown
5. Remove potatoes and add slices of onion and the rest of the spices
6. Pour marinate sauce over meat
7. Add 1-2 cups of water if needed
8. Salt to taste
9. When meat is almost done place potatoes back into pan and cook until potatoes and meat are done

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