Lighter Pound Cake Recipe

Lighter Pound Cake Recipe

Ingredients

• Serving Size : 1
• 2 1/4 cups flour,all-purpose
• 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/8 teaspoon mace,ground
• 1/2 cup margarine,corn oil
• 1 cup sugar
• 3 egg whites
• 1 1/2 teaspoons vanilla extract
• 3/4 cup buttermilk

Method

1. Preheat oven to 350 degrees.
2. Spray an 8 1/2 by 4 1/2 inch loaf pan with nonstick cooking spray.
3. In a bowl, combine flour, baking powder, baking soda, salt and mace.
4. Mix well and set aside.
5. In a mixing bowl, cream margarine and sugar together until smooth.
6. Add egg whites and vanilla; blend until smooth.
7. Alternately add flour mixture and buttermilk to batter in two additions each, blending well after each addition.
8. Spoon batter into prepared pan and bake for 1 hour.
9. Let cake cool before slicing.
10. This was a first place winner in the pound cake division at the Del Mar county fair,1993.
11. Jo Anne Merrill.

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Full List of Cake Recipes