Lettuce Grape Tomato Salad Avocado Baby Peas Recipe

Lettuce Grape Tomato Salad Avocado Baby Peas Recipe

Ingredients

Makes 4 servings

• 1 garlic clove, chopped
• 1 tablespoon chopped shallot
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1/4 teaspoon sugar
• 3 tablespoons white wine vinegar
• 1/3 cup olive oil
• 1 medium head romaine lettuce, cut into 1/4-inch strips
• 12 ripe grape tomatoes, halved
• 1/2 cup frozen baby peas, thawed
• 8 kalamata olives, pitted
• 1 ripe Hass avocado

Method

1. In a blender or food processor, combine the garlic, shallot, basil, salt, pepper, sugar and vinegar until smooth
2. Add the oil and blend until emulsified
3. Set aside
4. In a large bowl, combine the lettuce, tomatoes, peas and olives
5. Pit and peel the avocado and cut into 1/2-inch dice
6. Add to the bowl, along with enough dressing to lightly coat
7. Toss gently to combine and serve

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