Lentil Sweet Potato Beans Stew Indian Recipe

Lentil Sweet Potato Beans Stew Indian Recipe

Ingredients

• Serves: 6
• 3/4 cup dry lentils, rinsed and drained
• 3 cups sweet potatoes, cut into 1 inch cubed
• 1 1/2 cups green beans, cut into pieces
• 1 1/2 cups baby carrots
• 1/2 cup plain yogurt
• 1 3/4 cup vegetable broth
• 2 garlic cloves, minced
• 1 tsp fresh ginger, chopped
• 1 tsp ground cumin
• 1 tbsp curry powder
• 2 tbsp vegetable oil
• 1/4 cup onion, chopped
• 1/4 tsp black pepper
• 1/2 tsp salt

Method

1. Add lentils, carrots, onion, and sweet potatoes into the slow cooker.
2. In a pan, heat oil over medium heat.
3. Add garlic, ginger, pepper, cumin, curry powder, and salt and stir for 1 minute.
4. Stir in broth.
5. Pour mixture into the slow cooker and mix well.
6. Cover and cook on low for 6 hours.
7. Turn heat to high and stir in green beans.
8. Cover and cook for another 15 minutes.
9. Top with plain yogurt and serve.

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