Recipe Category: Salad
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Ingredients
Makes 4 servings
- 1 cup brown lentils, picked over, rinsed and drained
- 4 ripe plum tomatoes, chopped
- 2 celery ribs, cut into 1/4-inch slices
- 1 or 2 hot or mild chiles, seeded and minced
- 1/3 cup chopped green onions
- 2 tablespoons chopped fresh parsley
- 4 tablespoons olive oil
- 2 tablespoons sherry or balsamic vinegar Salt and freshly ground black pepper
Method
- Bring a medium saucepan of salted water to boil over high heat
- Add the lentils, return to a boil, then reduce to low
- Cover and cook until the lentils are tender, about 40 minutes
- Drain the lentils well and transfer to a large bowl
- Add the tomatoes, celery, chiles, green onions, parsley, oil and vinegar
- Season with salt and pepper to taste, toss well to combine and serve
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