Recipe Category: Meal
pagect=recipes,popular-recipes,meal,:recipes,popular-recipes,most-popular,popular+meal
Ingredients
- 225g dried lentils, rinsed
- 470 ml water
- whole bay leaf
- ¼ teaspoon pepper
- 1/8 teaspoon marjoram
- 1/8 teaspoon sage
- 1/8 teaspoon thyme
- 320 g chopped onions
- ½ teaspoon minced garlic
- 300 g canned no-salt-added diced tomatoes
- ½ cup (65 g) carrots, sliced 1/8 inch (32 mm) thick
- ½ cup (50 g) celery, thinly sliced
- 3 medium potatoes, diced
- ½ cup (75 g) chopped green bell pepper
- 2 tbsps (8 g) finely chopped fresh parsley
- 1½ cups (173 g) shredded Cheddar cheese
Method
- Mix all ingredients except cheese in slow cooker; cover and cook on high 6 hours
- Remove bay leaf and add cheese just before serving
- Yield: 8 servings
- Per serving: 315 g water; 263 calories (29% from fat, 18% from protein, 53% from carb)
Full List of Meal Recipes
Full List of Lentil Recipes