Lemon Yogurt Preserve Pressure Cooker Recipe

Lemon Yogurt Preserve Pressure Cooker Recipe

Ingredients

Makes about 1¼ cups

• 1 cup plain Greek yogurt
• ¼ preserved lemon, pulp discarded, peel thoroughly rinsed and minced
• 1 tablespoon chopped fresh flatleaf parsley or cilantro
• 1 tablespoon fresh lemon juice or preserved lemon juice from jar
• ½ teaspoon finely grated lemon zest
• ¼ teaspoon sea salt

Method

1. Place all ingredients in a small bowl and stir with a fork until thoroughly blended
2. Cover and refrigerate for at least 1 hour to let the flavors develop before using
3. Keeps in an airtight container in the refrigerator for up to 1 week
4. Cumin seeds are used for their distinctive aroma in North African, Middle Eastern, Western Chinese, Indian, Cuban, Brazilian, and Northern Mexican cooking
5. Cumin is a critical ingredient in chili powder, and is found in achiote blends, adobos, sofrito, garam masala, curry powder, and baharat
6. In herbal medicine, cumin is classified as stimulant, carminative, and antimicrobial
7. Aromatic white cumin seeds are available in Indian food markets; do not substitute black cumin seed as it has a more assertive, complex flavor
8. Cumin can be used to season many dishes, either ground or as whole seeds, drawing out the natural sweetness of what it is added to
9. It is traditionally added to curries, enchiladas, and tacos

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