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Recipe Category: Spanish
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Ingredients
- 1 cup miguel torres or other top-quality spanish brandy
- ¾ cup licor 43 or other vanilla-flavored liqueur
- ¾ cup fresh lemon juice
- 4 strips lemon zest (from the lemons used for juice)
Method
- Fill a metal shaker with 1 cup of ice, and then add half of the brandy, half of the liqueur, and half of the lemon juice
- Shake vigorously for 30 seconds
- Pour into 2 8-ounce rocks glasses and garnish with a twist of lemon
- Repeat for the second batch
Full List of Spanish Recipes
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Spanish Rice:In a small bowl, toss chicken with flour, pepper and 1/4 teaspoon salt In a Dutch oven, heat 4 teaspoons oil over medium-high heat Brown chicken, stirring occasionally; Continue Reading →