Lemon Sun Spanish Recipe

Lemon Sun Spanish Recipe

Ingredients

• 1 cup miguel torres or other top-quality spanish brandy
• ¾ cup licor 43 or other vanilla-flavored liqueur
• ¾ cup fresh lemon juice
• 4 strips lemon zest (from the lemons used for juice)

Method

1. Fill a metal shaker with 1 cup of ice, and then add half of the brandy, half of the liqueur, and half of the lemon juice
2. Shake vigorously for 30 seconds
3. Pour into 2 8-ounce rocks glasses and garnish with a twist of lemon
4. Repeat for the second batch

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