Recipe Category: Snack
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Ingredients
- Serving Size : 6
- 1/4 cup corn oil
- 3/4 cup popping corn
- 1 lemon – zest of
- salt
- 2 tablespoons lemon juice
- 2 tablespoons butter – melted
Method
- In a large heavy pot, heat corn oil over high heat until the oil smokes.
- Add 1 kernel popping corn and heat until kernel pops.
- Add rest of popping corn, cover pot, and shake gently until corn starts to pop.
- Shake vigorously until popping subsides.
- Remove from heat.
- Mix lemon juice with melted butter.
- Toss popcorn with lemon zest, salt, and butter/lemon juice.
Full List of Snack Recipes
Full List of Popcorn Recipes