Lemon-Pepper Flatbread Recipe

Lemon-Pepper Flatbread Recipe

Ingredients

Makes 4 flatbreads

• 2 cups all-purpose flour
• 1 1/4 teaspoons salt
• ¾ cup water
• toasted sesame oil, as needed
• 1/4 cup sesame seeds
• 1 1/2 teaspoons lemon-pepper seasoning

Method

1. In a large bowl, combine the flour and salt and stir in as much of the water as needed until the dough holds together
2. Knead until smooth, about 5 minutes
3. Cover with plastic wrap and set aside for 20 minutes
4. Divide the dough into 4 equal pieces
5. Lightly flour your hands and shape the pieces into balls
6. Flatten them on a lightly floured work surface, then roll out into circles about 1/4 inch thick
7. Preheat the oven to 250°F
8. Brush the top surface of the dough circles with the oil, then sprinkle them with the sesame seeds and lemon-pepper seasoning, using your fingers to rub in the seeds and seasoning so they adhere to the dough
9. In a large skillet, heat a thin layer of oil over medium-high heat
10. Place one of the dough circles in the skillet and cook, turning once, until brown spots begin to appear, about 3 minutes per side
11. Remove the cooked bread to a heat-proof platter, cover with foil and keep warm in the oven while you cook the remaining flatbreads
12. Repeat with the remaining dough and serve at once

Full List of Lemon-Pepper Recipes
Full List of Flatbread Recipes