Lemon Ginger Beef Recipe

Lemon Ginger Beef Recipe

Ingredients

• Serving Size : 4
• 3/4 pound flank steak
• 1 tablespoon cornstarch
• 1 cup thin,diagonally sliced
• 1 tablespoon dry sherry carrots
• 2 tablespoon peanut oil
• 1 md onion – cut into chunks
• 10 milliliter garlic – minced
• 1 can (16 oz) cut green beans
• 1 lemon ginger sauce
• 1 cup sliced fresh mushrooms

lemon ginger sauce:

• 1 tablespoon fresh lemon juice
• 1 tablespoon slivered ginger root
• 2 tablespoon honey
• 10 milliliter garlic – minced
• 1 tablespoon dry sherry
• 1 teaspoon cornstarch

Method

1. Slice meat into thin bite-size pieces, cutting across the grain.
2. Combine with cornstarch,sherry, 1 tablespoon oil and the garlic.
3. Marinate for 30 minutes.
4. Prepare Lemon Ginger Sauce; set aside.
5. Heat wok or skillet.
6. Add remaining 1 tablespoon of oil.
7. Stir fry the meat 2 to 3 minutes or just until cooked.
8. Remove from pan; set aside.
9. Add carrot and onion.
10. Stir fry for 2 minutes.
11. Add 1 tablespoon of bean liquid.
12. Cover and steam for 2 minutes or until tender crisp
13. Add drained beans,mushrooms and Lemon Ginger Sauce.
14. Bring to a boil; cook,stirring constantly, until thickened and translucent.
15. Add meat; heat through.
16. Serve over cooked rice,if desired.
17. Makes 4 servings.
18. LEMON GINGER SAUCE: Combine all ingredients; mix well.

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