Lemon Delight Cheesecake Recipe

Lemon Delight Cheesecake Recipe

Ingredients

• Serving Size : 10
• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup margarine, melted
• 1 env. unflovored gelatin
• 1/3 cup cold water
• 1/3 cup lemon juice
• 3 large eggs, separated
• 1/2 cup sugar
• 1 teaspoon lemon peel – grated
• 16 ounces cream cheese, softened

Method

1. Combine crumbs, sugar and margarine; reserve 1/2 cup.
2. Press remaining onto bottom of 9-inch springform pan.
3. Soften gelatine in water, stir over low heat until dissolved.
4. Add juice, egg yolks, 1/4 cup sugar, and peel; cook, stirring constantly, over medium heat, 5 minutes.
5. Gradually add to cream cheese, mixing at medium speed on electric mixer until well blended.
6. Beat egg whites, until foamy; gradually add remaining sugar beating until stiff peaks form.
7. Fold into cream cheese mixture; pour over crust.
8. Top with reserved crumbs; chill until firm.

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