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Recipe Category: Chicken
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Lemon Chicken Casserole Recipe
Ingredients
- 4 chicken breasts, cooked, chopped
- 1 (10 ounce) can cream of chicken soup
- 1 cup sour cream
- 1/2 cup lemon juice
- 1 sleeve round butter-flavored crackers, crushed
- 1/2 cup (1 stick) butter or margarine, melted
- 3 tablespoons poppy seeds
Method
- Sprinkle the chicken over the bottom of a greased 9 x 13-inch baking pan
- Combine soup, sour cream and lemon juice in a bowl; mix well
- Pour over the chicken
- Sprinkle the cracker crumbs over the layers
- Drizzle butter over the cracker crumbs
- Sprinkle the poppy seeds over the top
- Bake at 350 degrees F for 30 to 45 minutes
Makes 4 servings

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