Lemon Blueberry Waffles Recipe

Lemon Blueberry Waffles Recipe

Ingredients

Makes 4 servings

• 1 1/2 cups all-purpose flour
• 1/2 cup old-fashioned oats
• 1/4 cup sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 cups soy milk
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 cup vegan margarine, melted
• 1/2 cup fresh blueberries

Method

1. Lightly oil the waffle iron and preheat it
2. Preheat the oven to 225°F
3. In a large bowl, combine the flour, oats, sugar, baking powder, salt and cinnamon
4. Set aside
5. In a separate large bowl, whisk together the soy milk, lemon juice, lemon zest and margarine
6. Add the wet ingredients to the dry ingredients and blend with a few swift strokes, mixing until just combined
7. Fold in the blueberries
8. Ladle 1/2 to 1 cup of the batter (depending on the instructions with your waffle iron) onto the hot waffle iron
9. Cook until done, 3 to 5 minutes for most waffle irons
10. Transfer the cooked waffles to a heatproof platter and keep warm in the oven while cooking the rest

Full List of Breakfast Recipes
Full List of Waffle Recipes