Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
From our Popular Recipe results for Lemon Bars Keto
Recently Viewed
Pound Cake
Cake
Crab Cakes
Cupcake Recipes
Sponge Cake
Carrot Cake
Lemon Ginger Keto Mug Cake

Lemon Ginger Keto Mug Cake
Ingredients
- keto recipe for: Lemon Ginger Microwave Keto Mug Cake (MMC)
If you are on a VERY strict Keto diet, you may want to share with a friend, especially if you decorate it:
- 1 egg
- 2 tablespoons dried cranberries
- 1 tablespoon oil
- 1/8 teaspoon lemon extract or vanilla extract
- 1/8 teaspoon baking powder
- 1/4 teaspoon ginger
- 4 tablespoons granulated sweetener
- 2 tablespoons sugar-free instant lemon pudding powder unprepared
- 5 tablespoons almond flour (1/3 cup)
Method
- Grease the mug lightly with butter, margarine, oil or cooking spray
- Use a small bowl to mix ingredients
- Beat the egg with a fork then mix in the rest of the liquid ingredients
- Add the dry ingredients and mix well
- Pour the batter into the mug, no more than halfway
- Smooth the top with a spoon if you intend to frost your lemon ginger mug cake
- Place a damp cloth on the work surface and bang the mug gently but firmly five or six times to remove air bubbles
- Put the mug on a small plate in the microwave and your keto mug cake is ready to bake
- Cook your keto mug cake for 3 to 4 mins according to your microwave and personal taste
- Is it done? Insert a small sharp knife into middle of the mug cake
- If the knife comes out clean, the mug-cake is done
- Wait 2 mins, then use a blunt knife to loosen the mug cake and turn it onto plate
- Position the mug cake so that the slightly rounded top is on top
- Your Lemon Ginger Keto Mug Cake should look a bit like a large muffin
- Variation: Frost the Keto Mug Cake with lemon yogurt or lemon pie filling, or carefully cut the mug cake in two, and frost each half individually
- Decorate, if you wish, with small candies, or with candied ginger
Full List of Dessert Recipes
Full List of Cake Recipes
Recently Viewed

Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid Continue Reading →

Preheat the oven to 160°C and grease a 9-x-5-inch loaf pan Beat the butter, sugar and lemon zest using electric beaters or a mixer fitted with the paddle attachment on Continue Reading →

Preheat oven to 350:. Grease and flour bundt cake pan, shaking out excess. Combine first 7 ingredients in large bowl and beat thoroughly. Pour into pan. Bake until Continue Reading →

Mix the ingredients together: Heat cooking oil in a deep fryer or skillet until very hot. Put batter into a funnel (be sure to cover the spout with one finger), then, Continue Reading →

Heat a saute pan over medium high heat, add olive oil and heat for 1 minute Add the onion and celery and cook until light brown, about 2 minutes Add the red pepper and Continue Reading →

Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid Continue Reading →