Lemon Asparagus with Toasted Sesame Seeds Recipe

Lemon Asparagus With Toasted Sesame Seeds Recipe

Ingredients

• Serving Size : 6
• 2 tablespoons butter
• 1 1/2 pounds asparagus – trimmed and washed
• 1 tablespoon lemon juice (from 1/2 lemon)
• 3 tablespoons sesame seeds – toasted

Method

1. Salt
2. Ground black pepper
3. TO PREPARE: Blanch asparagus.
4. Toast sesame seeds in a small nonstick saucepan over medium heat, shaking the pan until the seeds are golden brown.
5. TO COOK: Heat butter in a large skillet.
6. Add asparagus; sauti until tender, about 2 minutes.
7. Add lemon juice and sesame seeds; season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
8. Serve immediately.

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