Lemon-Anise-Poppy Muffins Recipe

Lemon-Anise-Poppy Muffins Recipe

Ingredients

• Serving Size : 6
• 1 1/2 cups whole wheat flour
• 1 cup all-purpose flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons poppy seeds – (generous heap)
• 1 rind of 1 lemon
• 1 teaspoon lemon extract
• 1 teaspoon anise extract
• 1 powdered egg substitute (reconstituted)
• 1 6 ounce white wave soy
• yogurt
• 1 cup orange juice

Method

1. Combine dry ingredients through poppy seeds.
2. In separate bowl, mix remaining ingredients.
3. Make a well in dry ingredients, and combine wet mixture.
4. Spritz and flour a Bundt muffin pan.
5. Spoon in batter equally.
6. The dough will be stiff, you may have to level each muffin with moistened fingers.
7. Bake in pre-heated oven at 350 F, for approx.
8. 22 to 25 minutes.
9. Cool in pan for 5 minutes, and on rack for another 10.

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