Recipe Category: Dessert
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Lemon Ambrosia Cake Recipe
Ingredients
- Serving Size : 1
- 1 can crushed pineapple – drained (8 1/2 oz)
- water.
- reserved pineapple syrup.
- 1 package Pillsbury Lemon Basic Bundt Cake Mix
- 3 Eggs
- 1/3 cup soft margarine or butter
- 1/2 cup miniature marshmallows
- 1/4 cup shredded coconut
Method
- Preheat oven to 350 degrees.
- Lightly grease bottom only of 13×9 inch pan.
- Add water to reserved pineapple syrup to equal 1 cup; blend with Packet 1 (cake mix), eggs and margarine in large bowl until moistened.
- Beat 2 minutes at medium speed.
- Fold in drained pineapple, marshmallows and coconut.
- Pour into prepared pan.
- Bake at 350 degrees 30 to 40 minutes or until toothpick inserted in several places comes out clean.
- Cool cake in pan on cooling rack.
- Blend Packet 2 (Glaze mix) with 1 1/3 tbsp warm water.
- If necessary add a few drops more to make glaze consistency.
- Drizzle over cooled cake.
- Store cake loosely covered.
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