Leeks in Mustard Sauce Recipe

Leeks In Mustard Sauce Recipe

Ingredients

• Serving Size : 6
• 10 medium leeks (white portion only)
• 2 green onions with tops chopped
• 1 garlic clove – minced
• 1 tablespoon olive or vegetable oil
• MUSTARD SAUCE:
• 3 egg yolks
• 1/4 cup water
• 2 tablespoons lemon juice
• 6 tablespoons cold butter
• 1 tablespoon Dijon mustard
• 1 dash white pepper

Method

1. Cut leeks into 1-1/2-in slices, then julienne
2. In a skillet, saute leeks, onions, and garlic in oil until tender.
3. Meanwhile, in a small saucepan, whisk egg yolks, water, and lemon juice.
4. Cook and whisk over low heat until mixture steams and begins to thicken.
5. Whisk in butter, 1 tablespoon at a time, until sauce is thickened.
6. Stir in mustard and pepper.
7. Remove sauce.
8. Reprinted from Birds and Blooms Magazine, ? Reiman Publications, LLC

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