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Recipe Category: Dip
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Layered Mexican Dip Recipe
Ingredients
- Serving Size : 10
- 1 16 ounce can Refried Beans
- 1 cup Yogurt
- 1/2 package Taco Seasoning
- 3 Avocodos – mashed with lemon juice to prevent darkening (3 to 4)
- 1 cup Sour Cream
Method
- Grated Cheddar Cheese
- Finely Chopped Tomatoes
- Layer refried beans on bottom of a quiche dish or other flat sided dish.
- Then layer the avocados; mix yogurt and sour cream with taco seasoning for next layer.
- Top with grated cheese.
- Last layer is chopped tomatoes.
- Serve with dipping chips.
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