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Recipe Category: Dip
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Layered Bean Dip Recipe
Ingredients
Makes about 6 cups
- 1 can pinto beans, drained and rinsed
- 1 1/2 cups tomato salsa, homemade (Fresh Tomato Salsa) or store-bought
- 1/2 cup vegan sour cream, homemade (Tofu Sour Cream) or store-bought
- 1 cup guacamole
- 4 green onions, chopped
- 1 ripe tomato, chopped
- 1/2 cup sliced pitted black olives
- 1 (4-ounce) can diced hot or mild green chiles
- 1/4 cup chopped fresh cilantro
Method
- In a medium bowl, mash the beans well
- Add 1/2 cup of the salsa and mix well to combine
- Spread the bean mixture in a glass bowl or on a platter
- Spread the sour cream on top, followed by the guacamole
- Spread a layer of the remaining salsa on top of the guacamole and sprinkle with the green onions, tomato, olives, chiles and cilantro
- Cover and refrigerate for at least 1 hour before serving
- This dip is best if eaten on the same day that it is made
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