Layered Bean Dip Recipe

Layered Bean Dip Recipe

Ingredients

Makes about 6 cups

• 1 can pinto beans, drained and rinsed
• 1 1/2 cups tomato salsa, homemade (Fresh Tomato Salsa) or store-bought
• 1/2 cup vegan sour cream, homemade (Tofu Sour Cream) or store-bought
• 1 cup guacamole
• 4 green onions, chopped
• 1 ripe tomato, chopped
• 1/2 cup sliced pitted black olives
• 1 (4-ounce) can diced hot or mild green chiles
• 1/4 cup chopped fresh cilantro

Method

1. In a medium bowl, mash the beans well
2. Add 1/2 cup of the salsa and mix well to combine
3. Spread the bean mixture in a glass bowl or on a platter
4. Spread the sour cream on top, followed by the guacamole
5. Spread a layer of the remaining salsa on top of the guacamole and sprinkle with the green onions, tomato, olives, chiles and cilantro
6. Cover and refrigerate for at least 1 hour before serving
7. This dip is best if eaten on the same day that it is made

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