Layered Bean Dip Recipe

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Recipe Category: Dip

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Layered Bean Dip Recipe

Ingredients

Makes about 6 cups

  • 1 can pinto beans, drained and rinsed
  • 1 1/2 cups tomato salsa, homemade (Fresh Tomato Salsa) or store-bought
  • 1/2 cup vegan sour cream, homemade (Tofu Sour Cream) or store-bought
  • 1 cup guacamole
  • 4 green onions, chopped
  • 1 ripe tomato, chopped
  • 1/2 cup sliced pitted black olives
  • 1 (4-ounce) can diced hot or mild green chiles
  • 1/4 cup chopped fresh cilantro

Method

  1. In a medium bowl, mash the beans well
  2. Add 1/2 cup of the salsa and mix well to combine
  3. Spread the bean mixture in a glass bowl or on a platter
  4. Spread the sour cream on top, followed by the guacamole
  5. Spread a layer of the remaining salsa on top of the guacamole and sprinkle with the green onions, tomato, olives, chiles and cilantro
  6. Cover and refrigerate for at least 1 hour before serving
  7. This dip is best if eaten on the same day that it is made

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