Lavender Coconut Ice Cream Recipe

Lavender Coconut Ice Cream Recipe

Ingredients

Servings : 2-4 dishes.

• 1 cup coconut milk
• 1 cup cream of coconut
• 2 tablespoons edible lavender
• 2/3 cup sugar

Method

1. Pour the coconut milk into a small saucepan and bring to a boil
2. Remove from heat and stir in the lavender
3. Let it infuse for 30 minutes then strain and discard the lavender
4. Stir in the coconut cream and sugar then pour this mixture into your ice cream maker
5. Freeze according to manufacturer’s instructions then transfer to an airtight container and store in the freezer for as long as it takes

Full List of Dessert Recipes
Full List of Coconut-Ice-Cream Recipes