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Ingredients
- Serving Size : 4
- 1/2 cup spinach; raw, fresh – minced
- 4 lasagna noodles – cooked
- 2 scallions – finely minced
- 1/2 cup part-skim ricotta
- 1/2 cup tomato sauce
- 1/2 cup broccoli – finely chopped & 4 teaspoon part-skim mozzarella
Method
- Preheat oven to 375
- Pat the noodles dry, then lay them out on the counter.
- In a medium bowl fold together the riccota, broccoli, spinach and scallions.
- Divide this mixture evenly between the noodles, spreading it out with the back of a spoon.
- Roll up the noodles as you would a jelly roll, then set them in a baking dish that’s been sprayed with nonstick vegetable spray.
- Pour on the tomato sauce, sprinkle on the cheese, and bake until cooked through and the cheese has melted, about 20 minutes.
- Serve warm.
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Lasagna:Preheat oven to 375 Pat the noodles dry, then lay them out on the counter. In a medium bowl fold together the riccota, broccoli, spinach and scallions. Divide this Continue Reading →