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From our Popular Recipe results for Lasagna Soup
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Ingredients
- 1 lb ground beef
- 1/4 tsp garlic powder
- 2 cans seasoned beef broth with onion
- 1 can (14 1/2 oz) diced tomatoes
- 1/4 tsp dried italian seasoning, crushed
- 1 1/2 cups uncooked mafalda or corkscrew pasta
- 1/4 cup grated parmesan cheese
Method
- Cook beef with garlic in skillet until browned
- Pour off fat
- Add broth, tomatoes and italian seasoning
- Heat to a boil
- Stir in pasta
- Cook over medium heat min or until pasta is done
- Stir in cheese
- Serve with additional cheese, if desired
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Lasagna:Preheat oven to 375 Pat the noodles dry, then lay them out on the counter. In a medium bowl fold together the riccota, broccoli, spinach and scallions. Divide this Continue Reading →