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Recipe Category: Lamb
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Lamb Chops With Gorgonzola Recipe
Ingredients
- Serving Size : 9
- 18 lamb chops
- 8 ounce gorgonzola – room temp. *
sauce:
- 8 ounce white wine
- salt and pepper – to taste
- 6 ounce heavy cream
- 1/2 cup olive oil
- 8 ounce butter – room temp.
- * Or any fine blue vein cheese of your choice.
Method
- Toss lamb chops with salt, pepper and olive oil.
- Wrap exposed bones with aluminum foil so they do not burn.
- Grill to desired temperature.
- For sauce: Add wine to a sauce pot and reduce by halF
- Add heavy cream and reduce on medium heat, until thickened.
- Whisk in cheese and then butter until incorporated.
- Salt and pepper to taste.
- This is served with Fresh Horseradish Mashed Potatoes (recipe listed under that title).
Full List of Lamb Recipes
Full List of Lamb-Chops Recipes
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