Kulfi

Mango Kulfi Indian

Mango Kulfi Indian

Ingredients

• recipe for : Pistachio Almond Ice Cream
• recipe for : Pista Kulfi
• 1/3 cup raw pistachios
• 2 tablespoons raw almonds or cashews
• 1 1/2 cups almond milk or coconut milk
• 1 tablespoon cornstarch or arrowroot
• 1/4 teaspoon ground cardamom
• pinch of saffron (optional)
• 4 to 6 tablespoons raw sugar

Method

1. Grind the pistachios and almonds into a coarse meal in a grinder or blender
2. In a blender, combine the nut meal with nondairy milk, cornstarch, cardamom, saffron (if using), and sugar, and blend until smooth
3. Transfer the blended mix to a skillet over medium heat
4. Bring to a boil, stirring frequently to avoid burning, 5 to 6 minutes
5. Remove from the heat
6. Carefully taste and adjust the sugar, if needed
7. Set aside to cool
8. Transfer the cooled mixture to popsicle molds or a larger container
9. Freeze for a few hours
10. Remove from mold and serve