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Korean Chicken
Bibimbap
Korean Gochujang Sauce
Korean Gochujang Sauce
Ingredients
SERVES 4
- 2 to 3 tablespoons gochujang paste
- 1½ tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon maple syrup
Method
- In a small bowl, whisk together the gochujang paste, vinegar, sesame oil, and maple syrup
- Use less gochujang paste for a mild sauce, use more for a spicier sauce
- Spoon onto bowls, or use as a dressing for any rice bowl
Full List of Korean Recipes
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Bibimbap:Prepare and cook ingredients as below Mix the beef mince with the meat sauce listed above Marinate the meat for about 30 mins while you are working on other ingredients Continue Reading →
Gochujang:In a small bowl, whisk together the gochujang paste, vinegar, sesame oil, and maple syrup Use less gochujang paste for a mild sauce, use more for a spicier sauce Spoon Continue Reading →
Rice Cake:Add the water, dried anchovies, and dried kelp to a shallow pot or pan Boil for 15 minutes over medium high heat without the lid Combine hot pepper paste, hot pepper Continue Reading →