Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
From our Popular Recipe results for Korean Fried Chicken
Recently Viewed
Keto Barbeque Sauce
Sea Bass Recipe
Barbacoa Recipe
Keto Bbq Sauce
Bbq Sauce Recipe For Ribs
Grilled Fish
Keto Classic Barbecued Chicken
Keto Classic Barbecued Chicken
Ingredients
- 3 pounds (1.4 kg) cut-up chicken (on the bone, skin on-choose light or dark meat)
- 40 g Keto Barbecue Rub
- 1/2 cup (120 ml) chicken broth
- 1/2 cup (120 ml) oil
- 1/2 cup (120 ml) Kansas City Barbecue Sauce
Method
- Wood chips or chunks, soaked for at least 30 min
- Get your grill going, setting it up for indirect smoking
- While the grills heating, sprinkle the chicken with all but a tablespoon of the rub
- Combine the reserved rub with the chicken broth and oil to make a mop
- When your fire is ready, place the chicken over a drip pan, add the wood chips or chunks, and close the grill
- Let it smoke for half an hour before you start to baste it with the mop
- Then mop it every time you add more chips or chunks, using a clean utensil each time you baste
- Smoke the chicken for about 90 minutes or until an instant-read thermometer registers 180°F (85°C)
- When the chicken is just about done, baste the skin side with the Kansas City Barbecue Sauce and move it over the fire, skin-side down, for 5 minutes or so
- Baste the other side with the sauce using a clean utensil, turn it over, and give it another 5 minutes over the fire
- Boil the remainder of the sauce and serve with the chicken
- Feel free to use this same basic method with any rub and any sauce!
Makes 5 servings
- Each serving will have 9 grams of carbohydrate and 1 gram of fiber, for a usable carb count of 8 grams; 35 grams protein
Full List of Chicken Recipes
Full List of Barbecue Recipes
Lamb Chops:In a nonreactive, stainless steel 8-litre saucepan, bring all the brine ingredients to a boil and stir until the sugar and salt are completely dissolved Transfer to a Continue Reading →
Pork Loin Recipes:Remove the ham form the packaging and give it a light rinse under cool water to remove any preservatives and excess seasoning Pat it dry with paper towels Place the ham, Continue Reading →