Keto Zucchini

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Keto Zucchini Skillet Flatbreads

Keto Zucchini Skillet Flatbreads

Ingredients

Yield : 8 flatbreads

  • 2 small-medium zucchini (12 ounces)
  • 1-1/2 tablespoons olive oil (or the oil of your choice)
  • 1/2 teaspoon salt
  • 2 cups chickpea flour
  • 3 to 5 tablespoons water, divided
  • 1/2 teaspoon baking soda

Method

  1. Trim the ends off of the zucchini, and then grate, using the large holes on a grater
  2. Immediately transfer to a large bowl
  3. Add the olive oil and salt to the zucchini, stirring to combine
  4. Add the chickpea flour and 3 tablespoons of the water, stirring until blended
  5. Add a little bit or all of the remaining water until mixture is a thick batter
  6. Stir in the baking soda
  7. Heat a cast iron skillet over medium heat
  8. Lightly grease or spray (with nonstick cooking spray) the skillet
  9. Add about 1/3 cup of batter to the center of the pan, and, working quickly, use the back of a metal spoon to spread the batter into a 6- to 7-inch circle
  10. Turn up the heat to medium high and cook about 2 to 3 minutes until a metal spatula slides under the flatbread easily (bottom side should be browned in spots)
  11. Flip over and cook to 2 minutes longer until browned on other side
  12. Turn flatbread out onto a cooling rack and reduce heat to medium
  13. Repeat with remaining batter,

Full List of Keto-Zucchini Recipes
Full List of Keto Recipes
Full List of Skillet Recipes

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Zucchini Lasagna Keto:
Trim the ends off of the zucchini, and then grate, using the large holes on a grater Immediately transfer to a large bowl Add the olive oil and salt to the zucchini, Continue Reading →

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Start by preheating your oven to 360 degrees F. Then, spritz the bottom and sides of an oven proof pan with a nonstick cooking spray. Then, mix the eggs with yogurt Continue Reading →

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Preheat the oven to 350°F (180°C, or gas mark 4) In a mixing bowl, combine the almonds, protein powder, baking soda, salt, ginger, cinnamon, and Splenda and mix them Continue Reading →

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Mix the grated zucchini with the salt in a bowl and let it sit for an hour or so Squeeze out and drain the liquid Mix in the eggs, feta, oregano, onion, pepper, and soy Continue Reading →

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