Recipe Category: Lunch-Dinner
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Ingredients
- 1-pound (455 g) roll pork sausage
- 1 apple
- 1 medium onion
- 1 1/2 teaspoons chicken bouillon granules
- 1 cup (240 ml) water
- guar or xanthan
- salt and pepper to taster
- 1 batch Easy Ketatoes
Method
- Preheat oven to 350°F (180°C, or gas mark 4)
- Slice the pork sausage into patties
- Put them in a big, heavy skillet over medium heat
- Your going to cook them until they’re browned on both sides
- In the meantime, slice the apple and the onion thinly and have them standing by
- When the sausage patties are cooked, lay them in an 8 x 8-inch (20 x 20-cm) baking dish you’ve sprayed with nonstick cooking spray
- Now put the apple and onion slices in the skillet and saute them in the sausage grease until they’re tender and turning golden
- Spread the apples and onions on top of the sausage in the baking dish
- Put the chicken bouillon and the water in the skillet and stir it around, scraping up any tasty brown stuff stuck to the skillet
- Thicken the whole thing to a not too-thick gravy consistency with guar or xanthan, season with salt and pepper to taste, and pour this gravy over the sausage, apple, and onion
- Now spread Easy Ketatoes in an even layer over the whole thing
- Bake for 20 minutes and serve
Makes 4 to 5 servings
- Assuming 4, each will have 24 g protein; 22 g carbohydrate; 9 g dietary fiber; 13 g usable
Full List of Lunch-Dinner Recipes
Full List of Sausage Recipes