Keto Vegetarian Slow Cooker

Keto Asian Slow-Cooker Short Ribs

Keto Asian Slow-Cooker Short Ribs

Ingredients

• 6 pounds (2.7 kg) beef short ribs
• 3 tablespoons (45 ml) oil
• 1 stalk celery, chopped
• 1/4 cup (30 g) shredded carrot
• 1/2 cup (80 g) chopped onion
• 2 tablespoons (12 g) grated ginger
• 6 teaspoons Chinese black bean sauce
• 3 teaspoons chili garlic paste
• 3 cloves garlic, crushed
• 1/4 cup (60 ml) soy sauce
• 1 cup (240 ml) dry red wine
• 2 cups (480 ml) beef broth
• 1 teaspoon five-spice powder
• 1 tablespoon (1.5 g) Splenda guar or xanthan

Method

1. In a big, heavy skillet, brown the ribs all over in the oil
2. Transfer the ribs to a slow cooker
3. Add the celery, carrot, and onion to the skillet and saute over medium-high heat until they soften and start to brown
4. Stir in the ginger, black bean sauce, chili garlic paste, and garlic and saute for another couple of minutes
5. Now stir in the soy sauce, wine, broth, five-spice powder, and Splenda
6. Pour the mixture over the ribs
7. Cover the slow cooker, set it to low, and let it cook for 6 to 7 hours
8. When the times up, transfer the ribs to a platter and scoop the vegetables into a blender with a slotted spoon
9. Add 2 cups (480 ml) of the liquid and run the blender until the vegetables are pureed
10. Thicken the sauce to heavy cream consistency with guar or xanthan and serve the sauce with the ribs

Makes 12 servings

1. Each with 3 carbohydrate, trace dietary fiber, 3 g usable carbs

Full List of Keto-Slow-Cooker Recipes
Full List of Slow-Cooker Recipes
Full List of Asian Recipes

Recently Viewed

Keto Chicken with Thyme and Artichokes Recipe:
In a big, heavy skillet, brown the chicken in the oil over medium-high heat until golden on both sides Transfer to a slow cooker In a bowl, stir together the wine, lemon Continue Reading →

Keto Slow Cooker Recipe:
In a big, heavy skillet, brown the ribs all over in the oil Transfer the ribs to a slow cooker Add the celery, carrot, and onion to the skillet and saute over Continue Reading →

Authentic Coconut Bread Slow Cooker Recipe:
Spray two 1-pound (455 g) coffee cans or inserts with nonstick baking spray (one that contains flour) Mix flour, baking powder, and sugar; add coconut and mix thoroughly Continue Reading →

Keto Apricot Custard Recipe:
Whisk together the preserves, lemon juice, and 2 teaspoons (1 g) of the Splenda Spread over the bottom of a 6cup 1 4-L glass casserole dish you've sprayed with nonstick Continue Reading →

Keto Chicken Cacciatore Recipe:
Simply put everything except the guar or xanthan in a slow cooker and stir it up to combine Cover the slow cooker, set it to low, and let it cook for 7 hours When the Continue Reading →

List All