Recipe Category: Cake
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Ingredients
Servings 2
Per serving: 143 Calories; 10.7g Fat; 5.7g Carbs; 2.6g Fiber; 5.7g Protein; 2.8g Sugars
- 4 tablespoons psyllium husk flour
- 2 tablespoons ground flax seed
- 5 tablespoons almond flour
- 4 tablespoons Monk fruit powder
- a pinch of salt
- a pinch of grated nutmeg
- 1 teaspoon baking soda
- 4 tablespoons full-fat milk
- 1 teaspoon vanilla paste
Method
- Thoroughly combine all of the above ingredients in lightly greased mugs.
- Then, microwave your cakes for 1 minute.
Full List of Cake Recipes
Full List of Mug-Cake Recipes