Recipe Category: Fat-Bomb
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Ingredients
Serves: 8.
- 1/4 cup cocoa butter
- 1/4 cup coconut oil
- 9 drops of liquid Stevia
- 1 drop of vanilla extract
Method
- Combine the coconut oil and cocoa butter in a small saucepan over low heat.
- Once melted, remove from the heat.
- Add the stevia and vanilla extract and stir well.
- Pour the mixture into a candy mold and freeze for about 1 hour until set.
- Pop out of the mold.
- Store the candies in an airtight container in the fridge.
Per Serving: Total Carbohydrates: 0g Dietary Fiber: 0g Net Cabs: 0g Protein: 0g Total Fat: 14g Calories: 125
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