Keto Turkey-Parmesan Stuffed Mushrooms Recipe

Keto Turkey-Parmesan Stuffed Mushrooms Recipe

Ingredients

• 1 pound (445 g) ground turkey
• 3/4 cup grated (75 g) Parmesan cheese
• 1/2 cup (115 g) mayonnaise
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 2 cloves garlic, crushed
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 pounds (670 g) mushrooms

Method

1. Preheat the oven to 350°F (180°C, or gas mark 4)
2. Combine the turkey, Parmesan, mayonnaise, oregano, basil, garlic, salt, and pepper, mixing well
3. Wipe the mushrooms clean with a damp cloth and remove their stems
4. Spoon the mixture into the mushroom caps and place them in a shallow roasting pan
5. Add just enough water to cover the bottom of the pan
6. Bake for 20 minutes and serve hot

Makes About 45 mushrooms

1. Each with 1 gram of carbohydrates, a trace of fiber, and 3 grams of protein

Full List of Turkey Recipes
Full List of Stuffed-Mushroom Recipes