Keto Turkey Chorizo with Eggs Recipe

Keto Turkey Chorizo With Eggs Recipe

Ingredients

• 1 pound (455 g) ground turkey
• 2 tablespoons (30 ml) olive oil
• 4 cloves garlic, crushed
• 2 teaspoons dried oregano
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1 teaspoon pepper
• 2 tablespoons (30 ml) dry sherry
• 1 teaspoon Splenda
• 1 teaspoon salt
• 8 eggs
• 1 cup (240 g) canned diced tomatoes, drained
• 1/4 cup (40 g) minced onion

Method

1. Start the turkey browning in the olive oil, crumbling it as you go
2. When its mostly browned, add the garlic, oregano, cinnamon, cloves, and pepper
3. Cook it for 2 or 3 more minutes and then stir in the sherry, Splenda, and salt or substitute
4. Remove from the heat
5. Now scramble the eggs and stir in the tomatoes and onion
6. Put the skillet back on the heat, pour the eggs over the turkey, and scramble until the eggs are set

Makes 4 servings

1. Each with 32 g protein; 8 g carbohydrate; 1 g dietary fiber; 7 g usable

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