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Recipe Category: Fritter
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Ingredients
Servings 6
Per serving: 111 Calories; 8.9g Fat; 3.2g Carbs; 1g Fiber; 5.8g Protein; 0.5g Sugars
- 1 pound zucchini, grated and drained
- 1 egg
- 1 teaspoon fresh Italian parsley
- 1/2 cup almond meal
- 1/2 cup goat cheese, crumbled
- sea salt and ground black pepper, to taste
- 1/2 teaspoon red pepper flakes, crushed
- 2 tablespoons olive oil
Method
- Mix all ingredients, except for the olive oil, in a large bowl.
- Let it sit in your refrigerator for 30 minutes.
- Heat the oil into a non-stick frying pan over medium heat; scoop the heaped tablespoons of the zucchini mixture into the hot oil.
- Cook for 3 to 4 minutes; then, gently flip the fritters over and cook on the other side.
- Cook in a couple of batches.
- Transfer to a paper towel to soak up any excess grease. Serve and enjoy!
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Zucchini Bread:Blend the Bisquick, parmesan, salt, pepper. Add eggs. Mix zucchini into batter. Grease hot pan or griddle with butter. Pour batter into pan and fry 3 minutes on each Continue Reading →