Keto Thai Turkey Loaf Recipe

Recipe Category: Lunch-Dinner

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Keto Thai Turkey Loaf Recipe

Ingredients

  • 2 pounds (910 g) ground turkey
  • 1 medium onion, chopped
  • 1 can (4 1/2 ounces, or 130 g) mushroom slices, drained
  • 4 cloves garlic, crushed
  • 2 tablespoons (30 ml) lemon juice
  • 4 tablespoons (60 ml) lime juice, divided
  • 4 teaspoons chili paste
  • 3 tablespoons (18 g) grated ginger
  • 1 1/2 tablespoons (30 ml) fish sauce
  • 1 1/2 tablespoons (23 ml) soy sauce
  • 1 1/2 teaspoons pepper
  • 1/2 cup (40 g) pork rind crumbs (Run some pork rinds through your food processor.)
  • 1/2 cup (32 g) chopped fresh cilantro
  • 1/2 cup (115 g) mayonnaise

Method

  1. Place the turkey in a big mixing bowl
  2. Place the onion, mushrooms, and garlic in a food processor
  3. Pulse until everything is chopped medium-fine
  4. Add it to the turkey
  5. Add the lemon juice, 2 tablespoons (30 ml) of the lime juice, the chili paste, ginger, fish sauce, soy sauce, pepper, pork rind crumbs, and cilantro to the bowl
  6. Mix it around with clean hands until it is well blended
  7. Spray a rack or a collapsible-basket type steamer with nonstick cooking spray and place it in your slow cooker
  8. Add 1 cup (240 ml) of water under the rack
  9. If the holes in are pretty large, cover it with a sheet of foil and pierce it all over with a fork
  10. Take two 18-inch (45-cm) squares of foil, fold them into strips about 2 inches (5 cm) wide, and crisscross them across the rack or steamer, running the ends up the sides of the slow cooker
  11. Your making a sling to help lift the meat loaf out of the slow cooker
  12. Place the meat mixture on the rack or steamer and form it into an evenly-domed loaf
  13. Cover the slow cooker, set it to low, and let it cook for 6 hours
  14. When the times up, use the strips of foil to gently lift the loaf out of the slow cooker and place it on a platter
  15. In a bowl, mix together the mayonnaise and the remaining 2 tablespoons (30 ml) lime juice
  16. Cut the loaf into wedges and serve it with the lime mayonnaise

Makes 8 servings

  1. Each with 5 carbohydrate, 1 g dietary fiber, 4 g usable carbs

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