Recipe Category: Burger
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Ingredients
- 1 pound (455 g) ground turkey
- 1 tablespoon (15 ml) lemon juice
- 1 tablespoon (15 ml) lime juice
- 1/2 cup (60 g) grated carrot
- 2 teaspoons chili paste
- 4 scallions, minced
- 2 tablespoons (8 g) chopped cilantro
- 1 teaspoon fish sauce
Method
- Preheat an electric tabletop grill
- Then dump everything except the Chili Lime Mayo in a bowl, smoosh it all together really well with clean hands, and make three burgers-the mixture will be pretty soft
- When the grill is hot, slap the burgers in it and cook for 5 minutes
- Top with Chili Lime Mayo and serve
Makes 3 servings
- Each with 27 g protein; 6 g carbohydrate; 1 g dietary fiber; 5 g usable
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