Keto Thai Burgers Recipe

Keto Thai Burgers Recipe

Ingredients

• 1 1/2 pounds (680 g) boneless pork loin, cut into chunks
• 1 1/2 teaspoons lemon juice
• 1 tablespoon (16.5 ml) chili garlic paste
• 1 clove garlic or 1/2 teaspoon minced garlic
• 4 scallions, with the roots and the tops cut off
• 1 can (4 ounces, or 115 g) mushrooms, drained
• 1 tablespoon (15 ml) fish sauce
• 2 tablespoons (8 g) fresh cilantro
• 3 tablespoons (45 ml) lime juice
• 1/2 cup (115 g) mayonnaise

Method

1. Preheat an electric tabletop grill
2. Put the pork loin, lemon juice, chili garlic paste, garlic, scallions, mushrooms, fish sauce, and cilantro in a food processor with the S-blade in place
3. Pulse until the meat is finely ground and everything is well combined
4. Form the mixture into 6 burgers and put them on the grill
5. Cook for 6 to 7 minutes
6. While the burgers are cooking, stir the lime juice (bottled works fine) into the mayonnaise
7. When the burgers are done, top each one with a dollop of the lime mayonnaise and serve

Makes 6 servings

1. Each with 4 grams of carbohydrates and 1 gram of fiber, for a total of 3 grams of usable carbs and 24 grams of protein

Full List of Burger Recipes
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