Keto Tequila Lime Marinade Recipe

Keto Tequila Lime Marinade Recipe

Ingredients

• 4 quarts (2.9 kg) green tomatoes, cut into chunks
• 3 cups (710 ml) apple cider vinegar
• 1 whole ginger root, sliced into very thin rounds
• 5 or 6 cloves garlic, thinly sliced
• 1 tablespoon (5 g) whole cloves
• 5 or 6 sticks whole cinnamon
• 1/2 cup (12 g) Splenda
• 1 tablespoon (15 ml) blackstrap molasses
• 3 teaspoons stevia

Method

1. Combine all the ingredients in a large stainless steel or enamel pot-no iron, no aluminum
2. This is an acidic mixture, and if you use iron or aluminum you’ll end up with your chutney chock full of iron, which will turn it blackish, or aluminum, which simply isn’t good for you
3. Simmer on low for 3 to 4 hours
4. Store in tightly closed containers in the refrigerator

Makes Roughly 2 quarts 1

Makes Roughly 2 quarts 1

1. Each 2 tablespoon (30 ml) serving will have 5 grams of carbohydrates and 1 gram of fiber, for a total of 4 grams of usable carbs and no protein

Full List of Marinade Recipes
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