Recipe Category: Sauce
pagect=recipes,popular-recipes,sauce,:recipes,popular-recipes,most-popular,popular+sauce
Ingredients
- 1 bag (12 ounces, or 340 g) cranberries
- 1 cup (240 ml) water 1/2 cup (12 g)
- splenda.
- 2 cloves garlic, crushed
- 1 tablespoon (5.1 g) pumpkin pie spice
- -to taste- salt
Method
- Combine all the ingredients in a saucepan over medium heat, bring it to a boil, and boil until the cranberries pop (7 to 8 minutes)
Makes Roughly 2 cups (480 ml)
- Each 2 tablespoon (30 ml) serving will have just over 3 grams of carbohydrates and 1 gram of fiber, for a total of 2 grams of usable carbs and only a trace of protein
Full List of Sauce Recipes
Full List of Rub Recipes