Recipe Category: Lunch-Dinner
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Ingredients
- 1 medium cucumber, cut into chunks
- 50 g sweet red onion, sliced
- 20 g chopped fresh parsley
- 1/2 large green pepper, cut into small strips
- 15 cherry tomatoes, quartered
- 1 can (6 ounces, or 170 g) tuna, drained
- 1/4 cup (60 ml) extra-virgin olive oil
- 2 tablespoons (30 ml) wine vinegar
- 1 clove garlic, crushed
- 1/4 teaspoon salt
- -to taste- pepper
Method
- Put the cucumber, onion, parsley, pepper, tomatoes, and tuna in a salad bowl
- In a separate bowl, combine the oil, vinegar, garlic, salt, and pepper
- Pour the mixture over the salad, toss, and serve
Makes 2 servings
- Each with 16 grams of carbohydrates and 4 grams of fiber, for a total of 12 grams of usable carbs and 25 grams of protein
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