Recipe Category: Keto
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Ingredients
- 8 ounces (225 g) fresh strawberries
- 1/2 cup (120 ml) burgundy wine
- 1 tablespoon (1.5 g) Splenda Cinnamon stick
Method
- Hull the strawberries and slice or cut them into quarters
- Mix the wine and the Splenda and pour the mixture over the berries
- Add the cinnamon stick and refrigerate, stirring from time to time, for at least 12 hours (but 2 days wouldn’t hurt!)
Makes 4 servings
- Each with 8 grams of carbohydrates and 3 grams of fiber, for a total of 5 grams of usable carbs and 1 gram of protein
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