Keto Spring Chicken Soup Recipe

Keto Spring Chicken Soup Recipe

Ingredients

• 6 cups (1.4 L) chicken broth
• 1 can (6 1/2 ounces, or 185 g) mushrooms
• 1 can (6 1/2 ounces, or 185 g) cut asparagus
• 1 boneless, skinless chicken breast, diced into small cubes
• 1/4 cup (60 ml) dry sherry
• 1 tablespoon (15 ml) soy sauce
• pepper.
• sliced scallions.

Method

1. Combine the broth, mushrooms, asparagus, chicken, sherry, and soy sauce in a pot and heat
2. If you’re using raw chicken, let it cook for 5 to 10 minutes (that’s all it should take to cook small cubes of chicken through)
3. Add pepper to taste and serve with a scattering of scallions on top

Makes 4 servings

1. Depending on the broth you use, this should have no more than about 17 grams of usable carbs in the whole pot
2. If you’re feeling ambitious, there’s no reason you couldn’t make this with fresh mushrooms and fresh asparagus; you’ll just have to simmer it a little longer
3. As it is, though, this soup is practically instantaneous!

Full List of Chicken Recipes
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